Spanish seafood rice

About This Recipe

Instructions

1. 1

   step 1 Heat the oil in a large saucepan and soften the onion for 6-7 mins.

2. 2

   Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.

3. 3

   step 2 Pour in the stock, add the saffron and bring to the boil.

4. 4

   Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.

5. 5

   step 3 Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through.

6. 6

   Serve in warm bowls scattered with the parsley.

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