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Bennet Nkolele

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Garlicky prawns with sherry
SeafoodSpanish Cuisine

Garlicky prawns with sherry

About This Recipe

Instructions

  1. 1

    step 1 Heat the olive oil in a large frying pan.

  2. 2

    Tip in the garlic slices and cook for a few secs.

  3. 3

    Then stir through the prawns and cook for a couple of mins until they start to turn pink.

  4. 4

    step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.

  5. 5

    Sprinkle with parsley before serving.

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Ingredients

  • Olive Oil

    Olive Oil

    3 tablespoons

  • Garlic

    Garlic

    3 cloves Chopped

  • Prawns

    Prawns

    400g

  • Dry sherry

    Dry sherry

    2 tbsp

  • Parsley

    Parsley

    Handful

Additional Information

Source

Original Recipe

Category

Seafood

Cuisine

Spanish

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB