
step 1 Heat the olive oil in a large frying pan.
Tip in the garlic slices and cook for a few secs.
Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
Sprinkle with parsley before serving.

Olive Oil
3 tablespoons

Garlic
3 cloves Chopped

Prawns
400g

Dry sherry
2 tbsp

Parsley
Handful