Spanish tomato bread with jamón Serrano

About This Recipe

Instructions

1. 1

   step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper.

2. 2

   Keep in the fridge until needed.

3. 3

   step 2 To serve, toast 20 slices of baguette.

4. 4

   Spoon a little tomato topping on to each piece of toast.

5. 5

   Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

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