
step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes.

Passata
250g

Red Pepper
1 chopped

Red Chilli
1 chopped

Garlic
1 clove peeled crushed

Sherry vinegar
1 teaspoon

Lime
Juice of 1/2