Patatas bravas

About This Recipe

Instructions

1. 1

   step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened.

2. 2

   Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally.

3. 3

   Lower to a simmer and cook for 10 mins until pulpy.

4. 4

   Can be kept chilled for up to 24 hrs.

5. 5

   step 2 Heat oven to 200C/180C fan/gas 6.

6. 6

   Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning.

7. 7

   Roast for 40-50 mins until crisp and golden.

8. 8

   Tip the potatoes into serving dishes and spoon over the tomato sauce.

9. 9

   Sprinkle with some fresh parsley to serve.

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