Ajo blanco

About This Recipe

Instructions

1. 1

   step 1 Tip the bread into a bowl and pour over 350ml water.

2. 2

   Leave to soak for 10 mins.

3. 3

   step 2 Blend the ingredients together with 350ml water and 1 tsp salt.

4. 4

   step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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