Seafood rice

About This Recipe

Instructions

1. 1

   step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.

2. 2

   Add the chorizo and fry until it releases its oils.

3. 3

   Stir in the turmeric and rice until coated by the oils, then pour in the stock.

4. 4

   Bring to the boil, then simmer for 15 mins, stirring occasionally.

5. 5

   step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.

6. 6

   Check for seasoning and serve immediately with lemon wedges.

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