Chickpea, chorizo & spinach stew

About This Recipe

Instructions

1. 1

   step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften.

2. 2

   Stir in the carrot, celery, thyme and bay leaves.

3. 3

   Season, then cook for 2-3 mins, stirring occasionally.

4. 4

   Add the garlic, chorizo, cinnamon and smoked paprika.

5. 5

   Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.

6. 6

   step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up.

7. 7

   Add the spinach, then stir through the chickpeas until it wilts a little.

8. 8

   Remove from the heat, season to taste, then serve warm with crusty bread.

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