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Bennet Nkolele

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Spanish Chicken
ChickenSpanish Cuisine

Spanish Chicken

About This Recipe

Instructions

  1. 1

    step 1 Heat oven to 190C/170C fan/gas 5.

  2. 2

    Put all the ingredients into a large, wide ovenproof dish.

  3. 3

    Mix everything together with your hands and season.

  4. 4

    step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.

  5. 5

    Serve with rice.

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Ingredients

  • Chicken Thighs

    Chicken Thighs

    8

  • Onion

    Onion

    3 sliced thinly

  • Paprika

    Paprika

    2 teaspoons

  • Lemon

    Lemon

    Zest and juice of 1

  • Parsley

    Parsley

    Handful

  • Chicken Stock

    Chicken Stock

    150ml

  • Olive Oil

    Olive Oil

    1 tablespoon

Additional Information

Source

Original Recipe

Category

Chicken

Cuisine

Spanish

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB