Air fryer patatas bravas

About This Recipe

Instructions

1. 1

   step 1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins.

2. 2

   Heat the air fryer to 200C.

3. 3

   Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper.

4. 4

   Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.

5. 5

   step 2 Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden.

6. 6

   Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more.

7. 7

   Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes.

8. 8

   Cook for 5-10 mins over a medium heat until thickened slightly.

9. 9

   step 3 Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce.

10. 10

    Sprinkle with the basil leaves, then serve.

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