Chorizo & soft-boiled egg salad

About This Recipe

Instructions

1. 1

   step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins.

2. 2

   Drain everything and cool the eggs under cold running water.

3. 3

   step 2 Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp.

4. 4

   Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan.

5. 5

   Add the garlic to the pan and cook gently for 1 min.

6. 6

   step 3 Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning.

7. 7

   Shell the eggs, cut into quarters and add to the salad.

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