Padron peppers

About This Recipe

Instructions

1. 1

   step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins.

2. 2

   Fry the peppers, stirring frequently, for 5 mins until blistered and wilted.

3. 3

   The peppers should be soft and slightly charred.

4. 4

   step 2 Transfer the peppers to a serving plate and season with some sea salt.

5. 5

   Serve with dips or as part of a tapas spread, if you like.

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