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Bennet Nkolele

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Locro
MiscellaneousArgentinian Cuisine

Locro

About This Recipe

Instructions

  1. 1

    Soak: Soak corn and beans overnight in water.

  2. 2

    Cook Meats: In a large pot, brown the beef and pork.

  3. 3

    Add onions and spices, cooking until translucent.

  4. 4

    Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover.

  5. 5

    Simmer for 2-3 hours, until thick.

  6. 6

    Serve: Enjoy hot, with bread on the side.

  7. 7

    Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor.

  8. 8

    Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity.

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Ingredients

  • Dried white corn

    Dried white corn

    500g

  • Dried white beans

    Dried white beans

    200g

  • Pumpkin

    Pumpkin

    300g

  • Potatoes

    Potatoes

    200g

  • Beef

    Beef

    300g

  • Pork

    Pork

    200g

  • Chorizo

    Chorizo

    1

  • Onion

    Onion

    1 chopped

  • Paprika

    Paprika

    1 teaspoon

  • Salt

    Salt

    To taste

  • Pepper

    Pepper

    To taste

Additional Information

Source

Original Recipe

Category

Miscellaneous

Cuisine

Argentinian

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB