Easy Spanish chicken

About This Recipe

Instructions

1. 1

   step 1 Heat the oven to 200C/180C fan/gas 6.

2. 2

   Heat the olive oil in a large ovenproof frying pan over a medium heat and fry the onion, chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils.

3. 3

   Add the paprika and garlic, and cook for another few minutes until fragrant.

4. 4

   step 2 Tip in the chopped tomatoes, olives and butter beans, stir to combine and season.

5. 5

   Nestle in the chicken thighs and season well.

6. 6

   Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender.

7. 7

   Scatter with the parsley and serve.

8. 8

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