Norwegian Krumkake

About This Recipe

Instructions

1. 1

   ▢ Whisk the egg and sugar until the mixture thickens.

2. 2

   ▢ Melt the butter and let it cool slightly, then add the butter to the egg mixture.

3. 3

   ▢ Mix in spices and then slowly add the flour while stirring to avoid lumps.

4. 4

   ▢ Let the batter rest for at least 30 minutes.

5. 5

   This improves the texture of the krumkaker.

6. 6

   ▢ Spoon about one heaping tablespoon of batter onto iron and bake.

7. 7

   If the batter is too thick, add some water to it.

8. 8

   ▢ While still hot, shape the krumkake with a wooden krumkake roller or over a cup (if using a cup, make them a bit thicker).

9. 9

   The krumkaker harden quickly, so you can just let them sit on the roller/cup until the next krumkake is ready to be shaped.

10. 10

    ▢ After completely cooled, store the krumkaker in a metal or glass tin lined with paper towels at the bottom.

11. 11

    You can also freeze them!.

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