Fårikål (Norwegian National Dish)

About This Recipe

Instructions

1. 1

   ▢ Cut the lamb into large pieces.

2. 2

   ▢ Slice the cabbage into large wedges, keeping the core attached.

3. 3

   ▢ Add a layer of lamb pieces to the bottom of a large pot, fatty side down.

4. 4

   Sprinkle with peppercorns and salt.

5. 5

   Add a layer of cabbage wedges on top.

6. 6

   Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.

7. 7

   ▢ Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.

8. 8

   ▢ Add water to the pot and bring to a boil.

9. 9

   Cover and reduce heat.

10. 10

    Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.

11. 11

    ▢ Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.

Watch Video