Æbleskiver

About This Recipe

Instructions

1. 1

   Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.

2. 2

   ▢ Separate the eggs and add the egg yolks to the flour mixture.

3. 3

   Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth.

4. 4

   Cover and refrigerate for about 30 minutes.

5. 5

   ▢ Use a hand (or stand) mixer to beat the egg whites until stiff.

6. 6

   Carefully fold into the æbleskiver batter.

7. 7

   ▢ Heat the pan on medium heat.

8. 8

   Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.

9. 9

   ▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.

10. 10

    Continue turning until you get round pancake spheres.

11. 11

    They should be golden brown.

12. 12

    ▢ Remove the æbleskiver from the pan and serve with powdered sugar and jam.

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