Sticky Chicken

About This Recipe

Instructions

1. 1

   step 1 Make 3 slashes on each of the drumsticks.

2. 2

   Mix together the soy, honey, oil, tomato purée and mustard.

3. 3

   Pour this mixture over the chicken and coat thoroughly.

4. 4

   Leave to marinate for 30 mins at room temperature or overnight in the fridge.

5. 5

   Heat oven to 200C/fan 180C/gas 6.

6. 6

   step 2 Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

Watch Video