
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.

Spaghetti
16 ounces

Tomato Sauce
8 ounces

Tomato Puree
6 oz

Cinnamon
1 teaspoon

Vegetable Oil
1/4 cup

Salt
Dash

Pepper
Dash