
Preheat the oven to 450 degrees F (230 degrees C).
Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket.
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
Drizzle each with about 1 tablespoon tahini sauce and some harissa.

Falafel
12

Tahini
1/4 cup

Water
1/4 cup

Lemon Juice
2 tablespoons

Garlic
2 cloves

Paprika
1/4 tsp

Pita Bread
6

Lettuce
1

Tomato
1

Cucumber
1/2

Dill Pickles
1

Red Onions
1/4

Harissa Spice
3 tsp