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Bennet Nkolele

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Beetroot Soup (Borscht)
VegetarianUkrainian Cuisine

Beetroot Soup (Borscht)

About This Recipe

Soup

Instructions

  1. 1

    Chop the beetroot, add water and stock cube and cook for 15mins.

  2. 2

    Add the other ingredients and boil until soft.

  3. 3

    Finally add the beans and cook for 5mins.

  4. 4

    Serve in the soup pot.

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Ingredients

  • Beetroot

    Beetroot

    3

  • Olive Oil

    Olive Oil

    4 tbs

  • Chicken Stock Cube

    Chicken Stock Cube

    1

  • Water

    Water

    6 cups

  • Potatoes

    Potatoes

    3

  • Cannellini Beans

    Cannellini Beans

    1 can

  • Dill

    Dill

    Garnish

Additional Information

Source

Original Recipe

Category

Vegetarian

Cuisine

Ukrainian

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB