Crispy Eggplant

About This Recipe

Instructions

1. 1

   Slice eggplant into 1 cm (0.4-inch) slices.

2. 2

   Place them in a bowl and sprinkle them with salt.

3. 3

   allow them to sit for 30 minutes to render some of their liquid and bitterness.

4. 4

   2.

5. 5

   After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.

6. 6

   3.

7. 7

   In a large bowl/plate place breadcrumbs and sesame seeds.

8. 8

   In another bowl beat 2 eggs with pinch salt and pepper.

9. 9

   4.

10. 10

    Heal oil in a large skillet over high heat.

11. 11

    5.

12. 12

    Dip eggplant slices in egg, then in crumbs, and place in hot oil.

13. 13

    Fry 2 to 3 minutes on each side, or until golden brown.

14. 14

    Drain on a paper towel.

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