Beef Mechado

About This Recipe

Instructions

1. 1

   0.

2. 2

   Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl.

3. 3

   Mix well.

4. 4

   1.

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   Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.

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   Gently toss to coat the beef.

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   Let it stay for 1 hour.

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   2.

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   Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

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    3.

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    Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.

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    This will give you a medium beef that is juicy and tender on the inside.

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    Add more time if you want your beef well done, but it will be less tender.

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    4.

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    Transfer to a serving plate.

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    Serve with Saffron rice.

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    5.

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    Share and enjoy!.

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