
Heat the oil in a pan.
Add the chopped vegetables and sauté until tender.
Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
This dish is even better reheated the next day.

Cannellini Beans
2 cans

Vegetable Oil
3 tbs

Tomatoes
2 cups

Challots
5

Garlic
2 cloves

Parsley
Pinch

Chorizo
1/2 kg chopped