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Bennet Nkolele

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Croatian Bean Stew
BeefCroatian Cuisine

Croatian Bean Stew

About This Recipe

WarmingSoupBeans

Instructions

  1. 1

    Heat the oil in a pan.

  2. 2

    Add the chopped vegetables and sauté until tender.

  3. 3

    Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.

  4. 4

    Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

  5. 5

    This dish is even better reheated the next day.

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Ingredients

  • Cannellini Beans

    Cannellini Beans

    2 cans

  • Vegetable Oil

    Vegetable Oil

    3 tbs

  • Tomatoes

    Tomatoes

    2 cups

  • Challots

    Challots

    5

  • Garlic

    Garlic

    2 cloves

  • Parsley

    Parsley

    Pinch

  • Chorizo

    Chorizo

    1/2 kg chopped

Additional Information

Source

Original Recipe

Category

Beef

Cuisine

Croatian

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB