Moroccan Carrot Soup

About This Recipe

Instructions

1. 1

   Step 1 Preheat oven to 180° C.

2. 2

   Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.

3. 3

   Transfer on a baking tray.

4. 4

   Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.

5. 5

   Remove from heat and cool.

6. 6

   Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

7. 7

   Step 5 Heat the carrot mixture in a non-stick pan.

8. 8

   Add two cups of water and bring to a boil.

9. 9

   Add garam masala powder and mix.

10. 10

    Add salt and mix well.

11. 11

    Step 6 Remove from heat, add lemon juice and mix well.

12. 12

    Step 7 Serve hot.

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