Portuguese prego with green piri-piri

About This Recipe

Instructions

1. 1

   STEP 1 Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.

2. 2

   Smoosh everything together, then use a rolling pin to bash the steaks a few times.

3. 3

   Leave for 1-2 hours.

4. 4

   STEP 2 To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible.

5. 5

   This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.

6. 6

   STEP 3 Heat a griddle or frying pan to high.

7. 7

   Brush away the garlic and parsley stalks from the steaks and season well.

8. 8

   Sear the steaks for 2 minutes on each side then rest on a plate.

9. 9

   Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.

10. 10

    STEP 4 Slice the steaks then stuff into the rolls with the green sauce and rocket.

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