Piri-piri chicken and slaw

About This Recipe

Instructions

1. 1

   STEP 1 Whizz together all of the marinade ingredients in a small food processor.

2. 2

   Rub the marinade onto the chicken and leave for 1 hour at room temperature.

3. 3

   STEP 2 Heat the oven to 190C/fan 170C/gas 5.

4. 4

   Put the chicken in a roasting tray and cook for 1 hour 20 minutes.

5. 5

   Rest under loose foil for 20 minutes.

6. 6

   While the chicken is resting, mix together the slaw ingredients and season.

7. 7

   Serve the chicken with slaw, fries and condiments.

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