Mustard champ

About This Recipe

Instructions

1. 1

   STEP 1 Boil the potatoes for 15 mins or until tender.

2. 2

   Drain, then mash.

3. 3

   STEP 2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.

4. 4

   STEP 3 Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.

5. 5

   Fold into the mash and serve.

6. 6

   Great with gammon or to top a fish pie.

Watch Video