Sledz w Oleju (Polish Herrings)

About This Recipe

Instructions

1. 1

   Soak herring in cold water for at least 1 hour.

2. 2

   If very salty, repeat, changing the water each time.

3. 3

   Drain thoroughly and slice herring into bite-size pieces.

4. 4

   Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf.

5. 5

   Close the jar.

6. 6

   Refrigerate for 2 to 3 days before eating.

7. 7

   This will keep refrigerated up to 2 weeks.

8. 8

   Serve with finely chopped onion or onion slices, lemon, and parsley or dill.

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