Chicken Quinoa Greek Salad

About This Recipe

Instructions

1. 1

   Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.

2. 2

   Meanwhile, mix the butter, chilli and garlic into a paste.

3. 3

   Toss the chicken fillets in 2 tsp of the olive oil with some seasoning.

4. 4

   Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through.

5. 5

   Transfer to a plate, dot with the spicy butter and set aside to melt.

6. 6

   Next, tip the tomatoes, olives, onion, feta and mint into a bowl.

7. 7

   Toss in the cooked quinoa.

8. 8

   Stir through the remaining olive oil, lemon juice and zest, and season well.

9. 9

   Serve with the chicken fillets on top, drizzled with any buttery chicken juices.

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