Lasagna Sandwiches

About This Recipe

Instructions

1. 1

   1.

2. 2

   In a small bowl, combine the first four ingredients; spread on four slices of bread.

3. 3

   Layer with bacon, tomato and cheese; top with remaining bread.

4. 4

   2.

5. 5

   In a large skillet or griddle, melt 2 tablespoons butter.

6. 6

   Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

7. 7

   Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.