Tunisian Lamb Soup

About This Recipe

Instructions

1. 1

   Add the lamb to a casserole and cook over high heat.

2. 2

   When browned, remove from the heat and set aside.

3. 3

   Keep a tablespoon of fat in the casserole and discard the rest.

4. 4

   Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes.

5. 5

   Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan.

6. 6

   Simmer over low heat for about 20 minutes.

7. 7

   Add the pasta and cook for 15 minutes or until pasta is cooked.

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