Mbuzi Choma (Roasted Goat)

About This Recipe

Instructions

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   Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.

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   Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan.

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   Stir in the cornmeal slowly, letting it fall through the fingers of your hand.

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   3.

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   Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.

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   4.Remove from heat and allow to cool.

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   5.

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    Place the ugali into a large serving bowl.

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    Wet your hands with water, form a ball and serve.

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    6.

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    Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.

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    7.

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    Serve and enjoy!.