Chocolate Caramel Crispy

About This Recipe

Instructions

1. 1

   Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

2. 2

   Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water.

3. 3

   Mixing with a whisk, melt until the mixture is smooth.

4. 4

   Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined.

5. 5

   Press evenly into the prepare baking tin and set aside.

6. 6

   Melt the milk chocolate in the microwave or over a pan of barely simmering water.

7. 7

   Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place.

8. 8

   Once set slice into squares and serve!.

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