Budino Di Ricotta

About This Recipe

Instructions

1. 1

   Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well.

2. 2

   You can do this in a food processor.

3. 3

   Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin.

4. 4

   Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.

5. 5

   Serve hot or cold dusted with icing sugar.

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