Salmon Avocado Salad

About This Recipe

Instructions

1. 1

   Season the salmon, then rub with oil.

2. 2

   Mix the dressing ingredients together.

3. 3

   Halve, stone, peel and slice the avocados.

4. 4

   Halve and quarter the cucumber lengthways, then cut into slices.

5. 5

   Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.

6. 6

   Heat a non-stick pan.

7. 7

   Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside.

8. 8

   Put a salmon fillet on top of each salad and drizzle over the remaining dressing.

9. 9

   Serve warm.

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