Chicken Congee

About This Recipe

Instructions

1. 1

   STEP 1 - MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.

2. 2

   Set the chicken aside.

3. 3

   STEP 2 - RINSE THE WHITE RICE Rinse the rice in a metal bowl or pot a couple times and then drain the water.

4. 4

   STEP 2 - BOILING THE WHITE RICE Next add 8 cups of water and then set the stove on high heat until it is boiling.

5. 5

   Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.

6. 6

   After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.

7. 7

   Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.

8. 8

   After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.

9. 9

   Serve the rice porridge in a bowl Optional: add Coriander on top of the rice porridge.

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