General Tsos Chicken

About This Recipe

Instructions

1. 1

   DIRECTIONS: STEP 1 - SAUCE In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.

2. 2

   Mix together well and set aside.

3. 3

   STEP 2 - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch STEP 3 - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.

4. 4

   Set the chicken aside.

5. 5

   STEP 4 - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling.

6. 6

   To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

7. 7

   Next add in the chicken and stir-fry for a minute and serve on a plate.

Watch Video