Oxtail with broad beans

About This Recipe

Instructions

1. 1

   Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper.

2. 2

   Heat the vegetable oil in a large frying pan over medium-high heat.

3. 3

   Brown the oxtail in the pan until browned all over, about 10 minutes.

4. 4

   Place into a pressure cooker, and pour in 375ml water.

5. 5

   Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.

6. 6

   Add the broad beans and pimento berries, and bring to a simmer over medium-high heat.

7. 7

   Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail.

8. 8

   Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.

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