Bubble & Squeak

About This Recipe

Instructions

1. 1

   Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon.

2. 2

   As it begins to brown, add the onion and garlic.

3. 3

   Next, add the sliced sprouts or cabbage and let it colour slightly.

4. 4

   All this will take 5-6 mins.

5. 5

   Next, add the potato.

6. 6

   Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again.

7. 7

   It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour.

8. 8

   Cut into wedges and serve.

Watch Video