Lancashire hotpot

About This Recipe

Instructions

1. 1

   Heat oven to 160C/fan 140C/gas 3.

2. 2

   Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.

3. 3

   Fry the onions and carrots in the pan with a little more dripping until golden.

4. 4

   Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil.

5. 5

   Stir in the meat and bay leaves, then turn off the heat.

6. 6

   Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping.

7. 7

   Cover, then place in the oven for about 1½ hrs until the potatoes are cooked.

8. 8

   Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.

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