Sticky Toffee Pudding

About This Recipe

Instructions

1. 1

   Preheat the oven to 180C/160C Fan/Gas 4.

2. 2

   Butter a wide shallow 1.7-litre/3-pint ovenproof dish.

3. 3

   Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl.

4. 4

   Beat using an electric handheld whisk for about 30 seconds or until combined.

5. 5

   Pour in the milk gradually and whisk again until smooth.

6. 6

   Pour into the prepared dish.

7. 7

   Bake for 35–40 minutes or until well risen and springy in the centre.

8. 8

   To make the sauce, put all the ingredients into a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

9. 9

   Bring to the boil, stirring for a minute.

10. 10

    To serve, pour half the sauce over the pudding in the baking dish.

11. 11

    Serve with the cream or ice cream.

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