Chickpea Fajitas

About This Recipe

Instructions

1. 1

   Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil.

2. 2

   Drain the chickpeas, pat dry and tip onto the prepared baking tray.

3. 3

   Add the oil and paprika, toss to coat, then roast for 20-25 mins until browned and crisp, shaking halfway through cooking.

4. 4

   Meanwhile, put the tomatoes and onion in a small bowl with the vinegar and set aside to pickle.

5. 5

   Put the avocado in another bowl and mash with a fork, leaving some larger chunks.

6. 6

   Stir in the lime juice and season well.

7. 7

   Mix the soured cream with the harissa and set aside until ready to serve.

8. 8

   Heat a griddle pan until nearly smoking.

9. 9

   Add the tortillas , one at a time, charring each side until hot with griddle lines.

10. 10

    Put everything on the table and build the fajitas : spread a little of the harissa cream over the tortilla, top with roasted chickpeas, guacamole, pickled salsa and coriander, if you like.

11. 11

    Serve with the lime wedges for squeezing over.

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