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Bennet Nkolele

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Vegetarian Casserole
VegetarianBritish Cuisine

Vegetarian Casserole

About This Recipe

CasseroleVegetarian

Instructions

  1. 1

    Heat the oil in a large, heavy-based pan.

  2. 2

    Add the onions and cook gently for 5 – 10 mins until softened.

  3. 3

    Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.

  4. 4

    Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.

  5. 5

    Take out the thyme sprigs.

  6. 6

    Stir in the lentils and bring back to a simmer.

  7. 7

    Serve with wild and white basmati rice, mash or quinoa.

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Ingredients

  • Rapeseed Oil

    Rapeseed Oil

    1

  • Onion

    Onion

    1

  • Garlic

    Garlic

    3 cloves

  • Paprika

    Paprika

    1 tsp

  • Cumin

    Cumin

    ½ tsp

  • Thyme

    Thyme

    1 tblsp

  • Carrots

    Carrots

    3 Medium

  • Celery

    Celery

    2 small stalks

  • Red Pepper

    Red Pepper

    1

  • Yellow Pepper

    Yellow Pepper

    1

  • Tomato

    Tomato

    2 x 400g tins

  • Vegetable Stock Cube

    Vegetable Stock Cube

    250ml

  • Courgettes

    Courgettes

    2 sliced

  • Thyme

    Thyme

    2 sprigs

  • Lentils

    Lentils

    250g

Additional Information

Source

Original Recipe

Category

Vegetarian

Cuisine

British

SavoryExplorer

Discover delicious recipes from around the world with our comprehensive collection of meals, ingredients, and cooking guides.

Quick Links

  • Home
  • Recipe Categories
  • Cuisines
  • Random Recipe

Author

Bennet Nkolele

© 2026 SavoryExplorer. All rights reserved.

Powered by TheMealDB