Laksa King Prawn Noodles

About This Recipe

Instructions

1. 1

   Heat the oil in a medium saucepan and add the chilli.

2. 2

   Cook for 1 min, then add the curry paste, stir and cook for 1 min more.

3. 3

   Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine.

4. 4

   Tip in the coconut milk and bring to the boil.

5. 5

   Add the fish sauce and a little seasoning.

6. 6

   Toss in the noodles and cook for a further 3-4 mins until softening.

7. 7

   Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins.

8. 8

   Scatter over some of the coriander.

9. 9

   Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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