Cajun spiced fish tacos

About This Recipe

Instructions

1. 1

   Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.

2. 2

   Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.

3. 3

   On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.

4. 4

   Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.

5. 5

   Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.

6. 6

   Cook in batches if you don’t have enough room in the pan.

7. 7

   Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.

8. 8

   Soften the tortillas by heating in the microwave for 5-10 seconds.

9. 9

   Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.

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