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ChickenAmerican Cuisine
Chicken Fajita Mac and Cheese
About This Recipe
PastaCheasyMeatCheesy
Instructions
- 1
Fry your onion, peppers and garlic in olive oil until nicely translucent.
- 2
Make a well in your veg and add your chicken.
- 3
Add your seasoning and salt.
- 4
Allow to colour slightly.
- 5
Add your cream, stock and macaroni.
- 6
Cook on low for 20 minutes.
- 7
Add your cheeses, stir to combine.
- 8
Top with roasted peppers and parsley.
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Ingredients
macaroni
500g
chicken stock
2 cups
heavy cream
1/2 cup
fajita seasoning
1 packet
salt
1 tsp
chicken breast
3 diced
olive oil
2 tbsp
onion
1 small finely diced
red pepper
2 finely diced
garlic
2 cloves minced
cheddar cheese
1 cup
parsley
garnish chopped