French Lentils With Garlic and Thyme

About This Recipe

Instructions

1. 1

   Place a large saucepan over medium heat and add oil.

2. 2

   When hot, add chopped vegetables and sauté until softened, 5 to 10 minutes.

3. 3

   Add 6 cups water, lentils, thyme, bay leaves and salt.

4. 4

   Bring to a boil, then reduce to a fast simmer.

5. 5

   Simmer lentils until they are tender and have absorbed most of the water, 20 to 25 minutes.

6. 6

   If necessary, drain any excess water after lentils have cooked.

7. 7

   Serve immediately, or allow them to cool and reheat later.

8. 8

   For a fuller taste, use some chicken stock and reduce the water by the same amount.

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