Lamb Rogan josh

About This Recipe

Instructions

1. 1

   Put the onions in a food processor and whizz until very finely chopped.

2. 2

   Heat the oil in a large heavy-based pan, then fry the onion with the lid on, stirring every now and then, until it is really golden and soft.

3. 3

   Add the garlic and ginger, then fry for 5 mins more.

4. 4

   Tip the curry paste, all the spices and the bay leaves into the pan, with the tomato purée.

5. 5

   Stir well over the heat for about 30 secs, then add the meat and 300ml water.

6. 6

   Stir to mix, turn down the heat, then add the yogurt.

7. 7

   Cover the pan, then gently simmer for 40-60 mins until the meat is tender and the sauce nice and thick.

8. 8

   Serve scattered with coriander, with plain basmati or pilau rice.

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