Tandoori chicken

About This Recipe

Instructions

1. 1

   Mix the lemon juice with the paprika and red onions in a large shallow dish.

2. 2

   Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.

3. 3

   Mix all of the marinade ingredients together and pour over the chicken.

4. 4

   Give everything a good mix, then cover and chill for at least 1 hr.

5. 5

   This can be done up to a day in advance.

6. 6

   Heat the grill.

7. 7

   Lift the chicken pieces onto a rack over a baking tray.

8. 8

   Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

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